"Negret" is the most widely planted hazelnut cultivar in Northeastern Spain, where it is highly appreciated by the local kernel marked for its favorable nut traits. Its main disadvantages are the high suckers emission, causing large maintenance costs every year, and its medium-to-low vigor and susceptibility to iron chlorosis. In 2000, a trial to select new vigorous and non-suckering rootstocks for hazelnut was established at IRTA Mas Bové (Spain). The "Negret N-9" selection was grafted onto four clonal rootstocks ("Dundee" and "Newberg" two selections of open-pollinated Corylus colurna seedlings, the low suckering cultivar "Tonda Bianca" and the local selection "IRTA MB-69") and compared to the self-rooted "Negret N-9" as a control. The tr...
Intensity of rooting on hardwood hazelnut cuttings is evaluated during two consecutive years. The ev...
The present trial, supported by the project FRU.MED. MIPAAF, has been carried out in 2006 in a exper...
Hazelnuts are one of the most appreciated nuts worldwide due to their unique organoleptic and nutrit...
"Negret" is the most widely planted hazelnut cultivar in Northeastern Spain, where it is highly appr...
“Negret” is the most widely planted hazelnut cultivar in Northeastern Spain, where it is highly appr...
There are 18 registered hazelnut cultivars grown in Turkey. Among these, ‘Tombul’ has the highest qu...
Hazel belongs to the genus Corylus, where we find as economic interest to European Hazel (C. avellan...
Studies on hazelnut (Corylus avellana L.) rootstocks have been limited to date. However, the use of ...
In the Faculty of Agriculture plant nursery at the University of Novi Sad, Serbia, Common hazel (Cor...
Frary, Anne/0000-0002-8973-0100WOS: 000461574600019PubMed: 30604072Turkey is a rich source of Europe...
European hazelnut (Corylus avellana) is a widely produced tree nut crop, currently ranking fifth in ...
Clonal selection was practiced in three hazelnut cultivars, 'Palaz', 'Kalinkara' and 'Çakõldak', col...
BACKGROUND: Nut and kernel traits and chemical composition of 24 Italian and foreign hazelnut cultiv...
European hazelnut (Corylus avellana L.) is a shrub native to temperate zones of the northern hemisph...
Results of nuts morphological analysis for selected genotypes of Turkish hazel (Corylus colurna L.) ...
Intensity of rooting on hardwood hazelnut cuttings is evaluated during two consecutive years. The ev...
The present trial, supported by the project FRU.MED. MIPAAF, has been carried out in 2006 in a exper...
Hazelnuts are one of the most appreciated nuts worldwide due to their unique organoleptic and nutrit...
"Negret" is the most widely planted hazelnut cultivar in Northeastern Spain, where it is highly appr...
“Negret” is the most widely planted hazelnut cultivar in Northeastern Spain, where it is highly appr...
There are 18 registered hazelnut cultivars grown in Turkey. Among these, ‘Tombul’ has the highest qu...
Hazel belongs to the genus Corylus, where we find as economic interest to European Hazel (C. avellan...
Studies on hazelnut (Corylus avellana L.) rootstocks have been limited to date. However, the use of ...
In the Faculty of Agriculture plant nursery at the University of Novi Sad, Serbia, Common hazel (Cor...
Frary, Anne/0000-0002-8973-0100WOS: 000461574600019PubMed: 30604072Turkey is a rich source of Europe...
European hazelnut (Corylus avellana) is a widely produced tree nut crop, currently ranking fifth in ...
Clonal selection was practiced in three hazelnut cultivars, 'Palaz', 'Kalinkara' and 'Çakõldak', col...
BACKGROUND: Nut and kernel traits and chemical composition of 24 Italian and foreign hazelnut cultiv...
European hazelnut (Corylus avellana L.) is a shrub native to temperate zones of the northern hemisph...
Results of nuts morphological analysis for selected genotypes of Turkish hazel (Corylus colurna L.) ...
Intensity of rooting on hardwood hazelnut cuttings is evaluated during two consecutive years. The ev...
The present trial, supported by the project FRU.MED. MIPAAF, has been carried out in 2006 in a exper...
Hazelnuts are one of the most appreciated nuts worldwide due to their unique organoleptic and nutrit...